Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's milk set with lemon juice. However, I...

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked it. My friend, Seema, explained that pakoras are the..

Chana Masala, a popular and flavourful Indian dish, is a vegetarian delight that has captured the hearts and palates of food enthusiasts worldwide...

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on its own, but also makes a delicious side...

Paneer Tikka is a popular North Indian dish with cubes of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices. The ground Kashmiri red chile is a must-have spice...

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well as a requested dish for dinner parties.

Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.

Traditionally the cheese in this Indian dish would be pan-fried, then added to the vegetable sauce. The grill changes everything. Look for paneer in natural food stores or Indian markets. If you...